Kinder Bueno Cupcakes: A Decadent Delight That Will Melt Your Heart!
Are you ready to indulge in something utterly delicious? Let me introduce you to the scrumptious Kinder Bueno Cupcakes! These little treats are not just any ordinary cupcakes; they are incredibly creamy, flavorful, and oh-so-chocolatey, reminiscent of the beloved Kinder Bueno chocolate bars we all adore. With a soft, moist texture enhanced by the nutty goodness of ground hazelnuts, these cupcakes are simply irresistible!
Ingredients
- 12 muffin cases
- 100 ml sunflower oil
- 2 eggs size M
- 130 ml buttermilk
- 125 g brown sugar
- 70 g ground hazelnuts
- 120 g flour type 405
- 40 g baking cocoa
- 1 tsp baking powder
- 1 tsp baking soda
Instructions
- Preheat the Oven: Begin by preheating your oven to 180°C (350°F). Line a muffin tin with your cupcake cases.
- Mix Wet Ingredients: In a large bowl, combine the sunflower oil, eggs, and buttermilk. Whisk until the mixture is well-blended.
- Combine Dry Ingredients: In another bowl, mix together the brown sugar, ground hazelnuts, flour, baking cocoa, baking powder, and baking soda until evenly distributed.
- Blend Together: Gradually add the dry ingredients to your liquid mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay!
- Fill Muffin Cases: Spoon the batter evenly into the muffin cases, filling them about two-thirds full.
- Bake: Place the muffin tin in the oven and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Allow the cupcakes to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.