Kinder Bar Cheesecake: A Sweet Indulgence for Every Occasion!
When you envision a dessert that perfectly marries creamy texture with a burst of heavenly sweetness, look no further than the Kinder Bar Cheesecake! This delightful treat tempts your taste buds with layers of luscious flavors, sending you straight to dessert bliss.
Ingredients
- 200 g butter biscuits
- 90 g butter
- 150 g milk chocolate bar
- 500 g low-fat quark
- 400 g sour cream
- 200 g sugar
- 1 pack vanilla sugar
- 1 tbsp cornstarch
- 2 eggs size M
- 50 ml neutral cooking oil
Instructions
- Preheat Your Oven: Start by preheating your oven to 180°C (350°F). Grease a springform pan to ensure an easy release later.
- Prepare the Biscuit Base: Crush the butter biscuits into fine crumbs. Melt the 90 g of butter, and mix it with the crumbs until combined. Press the mixture firmly into the bottom of the springform pan.
- Melt the Chocolate: While the base sets, melt the milk chocolate over a double boiler or in the microwave, then set aside to cool slightly.
- Mix the Creamy Filling: In a large mixing bowl, combine the low-fat quark, sour cream, sugar, and vanilla sugar. Mix until the mixture is smooth and creamy.
- Add Chocolate and Eggs: Stir the melted chocolate into the creamy filling, and then add the cornstarch and eggs—mixing well after each addition until everything is fully incorporated.
- Bake: Pour the cheesecake mixture over your prepared biscuit base, spreading it evenly. Bake for 50-60 minutes, or until the center is set.
- Cool and Chill: Once baked, let the cheesecake cool to room temperature, then refrigerate it for at least 4 hours (or overnight) to develop its flavors completely.