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Key Lime Pie Cheesecake Piña Colada

Welcome to the tropical paradise of flavors with our Key Lime Pie Cheesecake Piña Colada recipe! This delightful dessert combines the creamy textures of cheesecake with the zesty, refreshing essence of key lime pie and the fun, fruity notes of a piña colada.
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Ingredients Method

Ingredients
  

  • 2 oz coconut rum
  • 1 oz pineapple juice
  • 1 oz cream of coconut
  • 1/2 cup key lime juice
  • 1/4 cup cream cheese
  • Ice cubes
  • Whipped cream for topping
  • Lime zest for garnish
  • Graham cracker crumbs for rim

Method
 

  1. Prepare the Blender: In a blender, combine the coconut rum, pineapple juice, cream of coconut, key lime juice, cream cheese, and a handful of ice cubes.
  2. Blend Until Smooth: Blend the mixture on high until it’s creamy and smooth—about 30 seconds to a minute.
  3. Prepare the Glass: To create a beautiful presentation, rim your serving glass with water or lime juice, then dip it in graham cracker crumbs.
  4. Pour the Creamy Mixture: Carefully pour the blended mixture into the prepared glass.
  5. Add the Finishing Touch: Top with a generous dollop of whipped cream and sprinkle lime zest over it for garnish.
  6. Serve and Enjoy: Enjoy your Key Lime Pie Cheesecake Piña Colada right away!