Key Lime Pie Bars: A Delicious Citrus Delight
If you’re searching for a zesty dessert that packs a punch, look no further than Key Lime Pie Bars! These sweet and tangy bars promise a burst of flavor in every bite, making them the perfect treat for any occasion. Imagine the smooth, creamy texture combined with that unmistakable tartness of fresh key lime juice, all nestled within a crumbly graham cracker crust.
Ingredients
- Graham cracker crumbs - 1 ½ cups for the crust
- Granulated sugar - ⅓ cup to sweeten the crust
- Unsalted butter - 6 tablespoons melted (for richness)
- Key lime juice - ½ cup fresh or bottled
- Sweetened condensed milk - 1 can 14 ounces, to create that creamy filling
- Eggs - 2 large to bind everything together
- Lime zest - 1 tablespoon for extra zing
Instructions
- Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until evenly mixed. Press this mixture into the bottom of a greased baking pan (preferably 9x9 inches) to form the crust. Bake at 350°F (175°C) for about 10 minutes or until lightly golden.
- Make the Filling: In another bowl, whisk together the key lime juice, sweetened condensed milk, and eggs until well combined. If you want an extra flavor kick, mix in lime zest.
- Combine and Bake: Pour the filling over the baked crust and return the pan to the oven. Bake for an additional 15-20 minutes, or until the filling is set but slightly jiggly.
- Cool and Chill: Once baked, allow the bars to cool at room temperature for a bit before transferring them to the refrigerator. Chill for at least 2 hours, or until fully set.
- Slice and Serve: Cut into bars and serve with your favorite toppings!