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Key Lime Pie Bars

Delightfully creamy and tangy, these Key Lime Pie Bars capture the essence of summer in every bite, making them the perfect dessert for any gathering.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 9 bars
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs Use finely crushed crumbs for a uniform texture.
  • 0.5 cup unsalted butter, melted Makes the crust rich and flavorful.
  • ⅓ cup granulated sugar Sweetens the crust.
For the filling
  • 1 can sweetened condensed milk (14 ounces) Provides creaminess and sweetness.
  • 0.5 cup freshly squeezed key lime juice Use fresh, if possible, for best flavor.
  • 3 large egg yolks Adds richness and helps set the filling.
  • 2 pieces lime zest From 2 limes; for extra zing.
For serving
  • as needed whipped cream For topping.
  • as needed lime wedges For garnish.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand.
  3. Press this mixture firmly into the bottom of a greased 8x8-inch baking dish to form the crust.
Baking the crust
  1. Bake the crust for about 8-10 minutes until it’s lightly golden. Remove from the oven and let it cool slightly.
Making the filling
  1. In another bowl, whisk together the sweetened condensed milk, key lime juice, and egg yolks until smooth.
  2. Stir in the lime zest for that extra burst of flavor.
Finishing up
  1. Pour the key lime mixture over the cooled crust and spread it evenly.
  2. Bake for an additional 15-20 minutes or until the center is set.
Cooling and serving
  1. Allow the bars to cool at room temperature, then refrigerate for at least 2 hours to allow them to firm up for easy slicing.
  2. Once chilled, cut into squares, top with whipped cream and lime wedges, and enjoy!

Notes

For best results, use fresh key lime juice, and do not overbake the filling. Allowing the bars to chill properly will enhance the flavors and make slicing easier.