Go Back

Key Lime Pie: A Tangy Slice of Sunshine!

Are you ready to dive into a world of creamy, zesty delight? Look no further than the classic Key Lime Pie! This dessert is not just a treat; it's a tropical getaway in every bite. Imagine a buttery graham cracker crust cradling a silky smooth filling bursting with the refreshing taste of tangy lime—sounds irresistible, right? Fun fact: Key Lime Pie hails from the Florida Keys, where the small, tart limes grow in abundance, making it a regional treasure. What’s even better is how quick and easy it is to whip up this soul-satisfying dessert, perfect for family gatherings or a simple weeknight treat.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 3/4 cup key lime juice
  • 1/2 cup sour cream
  • 1 tablespoon grated lime zest
  • 1 ready-made graham cracker crust
  • 2 egg yolks
  • 3/4 cup sweetened condensed milk

Method
 

  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
  2. Mix Filling: In a mixing bowl, whisk together the key lime juice, sour cream, grated lime zest, egg yolks, and sweetened condensed milk until the mixture is smooth.
  3. Pour into Crust: Pour this tangy filling into your ready-made graham cracker crust, smoothing it out with a spatula.
  4. Bake: Place the pie in the preheated oven and bake for about 10 minutes. This helps to set the filling beautifully.
  5. Cool Down: After baking, set the pie aside to cool at room temperature before transferring it to the fridge.
  6. Chill: Refrigerate the pie for at least three hours to let the flavors meld together.
  7. Serve: When it’s time to dig in, slice yourself a generous piece, garnish with whipped cream if desired, and enjoy!