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Keto Meatball Casserole: A Delicious Low-Carb Delight

When it comes to hearty comfort food, nothing beats the savory goodness of a meatball casserole! The Keto Meatball Casserole is a creamy, cheesy, and satisfying dish that boasts all the flavors you love without the extra carbs.
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Ingredients
  

  • 1 pound ground beef
  • 1 cup shredded mozzarella cheese
  • 1/2 cup parmesan cheese
  • 1 cup sugar-free marinara sauce
  • 1 egg
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup spinach optional

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine the ground beef, mozzarella cheese, parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well blended.
  • Shape the mixture into meatballs, roughly the size of a golf ball, and place them in a greased baking dish.
  • Pour the sugar-free marinara sauce over the meatballs, ensuring they are well coated. If you're using spinach, scatter it over the top for added nutrition and color.
  • Bake in the preheated oven for 25-30 minutes or until the meatballs are cooked through and bubbling.
  • Serve warm and enjoy your delightful Keto Meatball Casserole!