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Keto Meatball Casserole: A Delicious Low-Carb Delight

When it comes to hearty comfort food, nothing beats the savory goodness of a meatball casserole! The Keto Meatball Casserole is a creamy, cheesy, and satisfying dish that boasts all the flavors you love without the extra carbs.
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Ingredients Method

Ingredients
  

  • 1 pound ground beef
  • 1 cup shredded mozzarella cheese
  • 1/2 cup parmesan cheese
  • 1 cup sugar-free marinara sauce
  • 1 egg
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup spinach optional

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the ground beef, mozzarella cheese, parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well blended.
  3. Shape the mixture into meatballs, roughly the size of a golf ball, and place them in a greased baking dish.
  4. Pour the sugar-free marinara sauce over the meatballs, ensuring they are well coated. If you're using spinach, scatter it over the top for added nutrition and color.
  5. Bake in the preheated oven for 25-30 minutes or until the meatballs are cooked through and bubbling.
  6. Serve warm and enjoy your delightful Keto Meatball Casserole!