Ingredients
Method
Preparation
- In a medium-sized bowl, combine the almond butter, unsweetened cocoa powder, and sweetener. Stir well until everything is blended into a smooth mixture.
- Fold in the shredded coconut and chia seeds, ensuring they are evenly distributed.
- Add the vanilla extract and a pinch of salt. Mix until well combined.
- Scoop about a tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is formed into balls.
- Place the energy balls onto a parchment-lined baking sheet and refrigerate for about 30 minutes.
Serving
- Once chilled, they are ready to be enjoyed! Store in an airtight container in the fridge.
Notes
Store in an airtight container in the refrigerator for up to 2 weeks. These can also be frozen for up to 3 months. To enjoy again, let them sit at room temperature or microwave for 10-15 seconds.
