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Keto Egg Roll in a Bowl: A Delicious and Healthy Twist on a Classic!

If you’re on the lookout for a dish that’s not only delicious but also healthy and family-friendly, look no further than the Keto Egg Roll in a Bowl! This delightful recipe allows you to indulge in all the flavor of traditional egg rolls without the carbs. Picture a hearty blend of seasoned ground meat with crunchy coleslaw, all drizzled with a savory sauce – it’s a flavor explosion!
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Ingredients Method

Ingredients
  

  • 1 lb. Ground sausage
  • 1 bag Coleslaw mix
  • 1 Tbsp. Soy sauce
  • 1 Tbsp. Minced ginger
  • 4 tsp. Minced garlic
  • 1 Tbsp. Sesame oil
  • 1/4 C. Green onions chopped

Method
 

  1. Cook the Meat: In a large skillet, heat over medium heat. Add the ground sausage and cook until browned, breaking it into smaller pieces with a spatula (around 5-7 minutes). Drain any excess grease for a cleaner flavor.
  2. Add Veggies: Stir in the coleslaw mix and cook for an additional 3-5 minutes until the cabbage is tender.
  3. Flavor It Up: Add the soy sauce, minced ginger, and minced garlic to the skillet. Mix everything well and cook for another 2-3 minutes, allowing the flavors to meld.
  4. Final Touch: Drizzle sesame oil on top and toss in chopped green onions just before serving for added crunch and taste.
  5. Enjoy: Scoop into bowls and serve hot!