Keto Egg Roll in a Bowl: A Delicious and Healthy Twist on a Classic!
If you’re on the lookout for a dish that’s not only delicious but also healthy and family-friendly, look no further than the Keto Egg Roll in a Bowl! This delightful recipe allows you to indulge in all the flavor of traditional egg rolls without the carbs. Picture a hearty blend of seasoned ground meat with crunchy coleslaw, all drizzled with a savory sauce – it’s a flavor explosion!
Ingredients
- 1 lb. Ground sausage
- 1 bag Coleslaw mix
- 1 Tbsp. Soy sauce
- 1 Tbsp. Minced ginger
- 4 tsp. Minced garlic
- 1 Tbsp. Sesame oil
- 1/4 C. Green onions chopped
Instructions
- Cook the Meat: In a large skillet, heat over medium heat. Add the ground sausage and cook until browned, breaking it into smaller pieces with a spatula (around 5-7 minutes). Drain any excess grease for a cleaner flavor.
- Add Veggies: Stir in the coleslaw mix and cook for an additional 3-5 minutes until the cabbage is tender.
- Flavor It Up: Add the soy sauce, minced ginger, and minced garlic to the skillet. Mix everything well and cook for another 2-3 minutes, allowing the flavors to meld.
- Final Touch: Drizzle sesame oil on top and toss in chopped green onions just before serving for added crunch and taste.
- Enjoy: Scoop into bowls and serve hot!