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Keto Crack Chicken

A creamy, flavorful dish that combines tender chicken, cream cheese, and zesty ranch seasoning, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 pieces boneless, skinless chicken breasts Makes up the primary protein.
  • 8 oz cream cheese, softened Provides creaminess.
  • 1 packet ranch seasoning mix For seasoning.
  • 1 cup chicken broth Adds moisture.
  • 1 cup shredded cheddar cheese For a cheesy finish.
Optional Toppings
  • to taste sliced green onions For garnish.
  • to taste bacon bits For added flavor.
  • to taste additional cheese For extra cheesiness.

Method
 

Preparation
  1. Start by placing the chicken breasts in the bottom of your slow cooker.
  2. Spread the softened cream cheese over the chicken breasts.
  3. Sprinkle the ranch seasoning mix evenly over the cream cheese.
  4. Add the chicken broth on top of the seasoned chicken and cream cheese.
Cooking
  1. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and shreds easily.
  2. Use two forks to shred the chicken. Mix everything together until well combined and creamy.
  3. Stir in the shredded cheddar cheese until melted and smooth.
  4. Top with optional green onions or bacon bits if desired and enjoy!

Notes

For quicker cooking, consider using an instant pot. Leftovers can be stored in the refrigerator for up to 4 days or frozen for 3 months.