Preheat your oven: Start by preheating your oven to 275°F (135°C). This lower temperature helps the cheese crisp up perfectly without burning.
Prep the cheese: Take your ultra thin cheddar cheese slices and cut them into nine squares each.
Make holes in the cheese: Use a plastic straw to poke holes in the center of each cheese square. This not only looks cute, but it helps with even baking!
Season: Lightly sprinkle salt over the cheese squares to enhance the flavor.
Arrange for baking: Line a baking sheet with parchment paper and place the cheese squares on it, ensuring they are not overlapping.
Bake: Place the baking sheet in the preheated oven and bake for 25 minutes, or until the cheese is crisp and golden.
Cool and enjoy: Once baked, remove from the oven and let the cheese crisps cool for a few minutes before serving. Enjoy your tasty, crunchy treats!
