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Keto Cheese Crisps

Are you ready to crunch your way to happiness with a simple yet oh-so-delicious keto snack? Let me introduce you to the irresistible world of Keto Cheese Crisps!
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Ingredients
  

  • Ultra thin cheddar cheese slices: 8 slices
  • Salt: to taste

Instructions
 

  • Preheat your oven: Start by preheating your oven to 275°F (135°C). This lower temperature helps the cheese crisp up perfectly without burning.
  • Prep the cheese: Take your ultra thin cheddar cheese slices and cut them into nine squares each.
  • Make holes in the cheese: Use a plastic straw to poke holes in the center of each cheese square. This not only looks cute, but it helps with even baking!
  • Season: Lightly sprinkle salt over the cheese squares to enhance the flavor.
  • Arrange for baking: Line a baking sheet with parchment paper and place the cheese squares on it, ensuring they are not overlapping.
  • Bake: Place the baking sheet in the preheated oven and bake for 25 minutes, or until the cheese is crisp and golden.
  • Cool and enjoy: Once baked, remove from the oven and let the cheese crisps cool for a few minutes before serving. Enjoy your tasty, crunchy treats!