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Kerry Pie

A delightful dessert featuring a flaky, buttery crust and a rich, creamy filling that embodies the spirit of togetherness.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American, Irish
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Crust
  • 2 ½ cups all-purpose flour Use chilled flour for best results.
  • 1 cup unsalted butter, chilled and cubed Ensure butter is very cold.
  • ½ cup granulated sugar
  • 1 large egg yolk
  • ½ teaspoon salt To enhance flavor.
  • 4 to 5 tablespoons ice water Add gradually to bind the dough.
For the Filling
  • 1 cup heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar Adjust sweetness to taste.
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon nutmeg Optional for additional flavor.

Method
 

Preparation of the Crust
  1. In a large bowl, combine the flour, sugar, and salt. Add the cubed butter and mix until the texture resembles coarse crumbs.
  2. Mix in the egg yolk and then gradually add the ice water, one tablespoon at a time, until the dough comes together.
  3. Shape the dough into a disc, wrap it in plastic, and refrigerate for at least 30 minutes.
Preheating the Oven
  1. Preheat your oven to 375°F (190°C).
Rolling Out the Crust
  1. On a floured surface, roll out the chilled dough into a circle large enough to fit your pie dish. Transfer the crust to the dish, trimming any excess dough.
Making the Filling
  1. In a mixing bowl, whisk together the heavy cream, milk, sugar, eggs, vanilla extract, and nutmeg (if using).
Assembling the Pie
  1. Pour the filling into the pie crust, spreading it evenly.
Baking the Pie
  1. Place the pie in the preheated oven and bake for 40-45 minutes or until the filling is set and the crust is golden brown.
Cooling and Serving
  1. Let the pie cool before slicing. Enjoy it warm or chilled, perhaps with some whipped cream or fresh berries on top!

Notes

For best results, use chilled butter and don't rush the cooling process. You can experiment with different filling flavors like lemon or chocolate.