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Kentucky Butter Cake

A rich and buttery cake with a delightful glaze that seeps into the crumb, creating a moist and flavorful treat.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American, Southern
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup butter, softened Ensure it's at room temperature.
  • 4 large eggs, room temperature Use room temperature for better mixing.
  • 2 teaspoons vanilla extract
  • 2 cups granulated sugar For sweetness and texture.
  • 3 cups all-purpose flour Sifted for better mixing.
  • 1 teaspoon baking powder For leavening.
  • 1/2 teaspoon salt Balances sweetness.
  • 1 cup buttermilk Adds moisture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3-5 minutes).
  3. Add the eggs one at a time, mixing well after each addition, then add the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Start and end with the flour mixture, mixing until just combined.
  6. Pour the batter into the prepared bundt pan, smoothing the surface with a spatula.
Baking
  1. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  2. Let the cake cool in the pan for about 10 minutes before inverting onto a wire rack to cool completely.
Serving
  1. Once cooled, slice and serve your Kentucky Butter Cake. Drizzle with extra butter sauce if desired.

Notes

Consider adding toppings like nuts, fruits, or powdered sugar for an elegant touch. Room temperature ingredients help improve the texture and flavor.