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Juicy Turkey Burgers

These Juicy Turkey Burgers are a healthier alternative to traditional burgers, bursting with flavor and quick to prepare in just 15 minutes. Perfect for summer gatherings!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: BBQ, Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Burger Ingredients
  • 1 lb ground turkey
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
Serving Ingredients
  • Burger buns
  • Optional toppings (lettuce, tomato, cheese, etc.) Customize with your favorite toppings

Method
 

Preparation
  1. Preheat your grill or air fryer to medium-high heat.
  2. In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well incorporated, but don’t overwork the meat!
  3. Shape the mixture into burger patties, around 1/2 inch thick.
Cooking
  1. Place the patties on the grill or in the air fryer. Cook for about 6-7 minutes on each side or until they reach an internal temperature of 165°F (74°C).
Assembly
  1. Once cooked, place the patties on burger buns and top with your favorite condiments and toppings.
  2. Gather your family, sit down, and enjoy your delicious Juicy Turkey Burgers together!

Notes

To ensure juicy burgers, don't overmix the meat and keep an eye on the cooking time.