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Juicy Greek Chicken Burgers

Delight in these juicy Greek chicken burgers topped with a refreshing tzatziki sauce, perfect for a family gathering or a weeknight meal.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Greek, Mediterranean
Calories: 380
Ingredients Method Notes

Ingredients
  

For the Chicken Burgers
  • 1 pound ground chicken Use halal-friendly if needed
  • 1/4 cup breadcrumbs (preferably whole wheat)
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • 1 teaspoon lemon zest
  • Salt and pepper to taste
For the Tzatziki Sauce
  • 1 cup plain yogurt (Greek or regular)
  • 1/2 cucumber grated and excess water squeezed out
  • 1 clove garlic, minced
  • 1 tablespoon fresh dill, chopped
  • 1 teaspoon lemon juice
  • Salt to taste

Method
 

Preparation
  1. In a large bowl, combine the ground chicken, breadcrumbs, minced garlic, parsley, dill, lemon zest, salt, and pepper. Mix until just combined. Be careful not to overwork the mixture, as this can lead to tough burgers.
  2. Divide the mixture into four equal portions and shape each portion into a patty about 1-inch thick. Use your thumb to make a small dent in the center of each patty.
Cooking
  1. Preheat your grill or skillet over medium-high heat. Grill the patties for 5-6 minutes on each side or until the internal temperature reaches 165°F (74°C) and they are golden brown.
  2. In a separate bowl, combine the yogurt, grated cucumber, minced garlic, dill, lemon juice, and salt. Stir well and refrigerate until ready to serve.
Assembly
  1. Serve the grilled chicken patties on buns topped with tzatziki sauce and your choice of fresh veggies.

Notes

If substituting, try ground turkey for the chicken. Ensure to preheat the grill for the right sear, and avoid pressing down on the patties while cooking.