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Juicy Chicken Legs

A quick and flavorful dish featuring juicy chicken legs cooked in an air fryer for a crispy texture without the excess oil.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken legs (drumsticks)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano

Method
 

Preparation
  1. Pat your chicken legs dry with paper towels to achieve crispy skin.
  2. In a bowl, mix together olive oil, garlic powder, onion powder, paprika, salt, black pepper, and oregano into a fragrant seasoning paste.
  3. Rub the seasoning mix evenly onto the chicken legs, covering all sides.
  4. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Cooking
  1. Place the seasoned chicken legs in the air fryer basket in a single layer.
  2. Cook for approximately 25-30 minutes, flipping halfway through for even crispiness.
  3. Ensure the internal temperature reaches 165°F (75°C), adding a few extra minutes if needed for crispiness.
  4. Allow the chicken to rest for a few minutes before serving.

Notes

Leftover chicken legs can be stored in an airtight container for up to 3 days. Reheat in the air fryer at 375°F (190°C) for about 5-10 minutes.