Jawbreaker Cake: A Delightful Dessert Adventure
Are you ready to embark on a delicious adventure with the incredible Jawbreaker Cake? This layered confection is not just a cake; it’s a celebration of textures and flavors that will mesmerize your taste buds. Imagine biting into a fluffy, moist cake layered with delightful cream – sounds dreamy, right? The beauty of the Jawbreaker Cake is that it’s both simple to prepare and incredibly satisfying, making it the perfect treat for your family gatherings or a cozy weekend bake-off.
Ingredients
- 7 eggs
- 500 ml of whole milk
- 250 g unsalted margarine
- 650 g refined sugar
- 700 g wheat flour
- 50 g baking powder
- 50 g cornstarch
Instructions
- Preheat the Oven: Start by preheating your oven to 180°C (350°F). Grease and flour your cake pan well to prevent sticking.
- Mix the Eggs and Sugar: In a large mixing bowl, beat together the eggs and sugar until the mixture is light and fluffy. This is crucial for achieving that airy texture.
- Add Wet Ingredients: Melting the unsalted margarine and allowing it to cool slightly, incorporate it along with the whole milk into the egg and sugar mixture. Stir until everything is well combined.
- Combine Dry Ingredients: In another bowl, sift the wheat flour, baking powder, and cornstarch together. This helps to aerate the flour, making your cake even fluffier.
- Mix Together: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix, as this can toughen the cake.
- Bake it Up: Pour the batter into your prepared cake pan, smoothing the top with a spatula. Bake in the preheated oven for approximately 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Once baked, allow the cake to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely. Frost or fill as desired before serving!