Start by gathering all your ingredients. Separate the egg whites from the yolks, and keep them in separate bowls.

In a bowl, whisk together the yolks, milk, and vanilla extract until well combined.

Sift in the all-purpose flour and baking powder. Mix until smooth, and set aside.

In a clean bowl, use a hand mixer or stand mixer to beat the egg whites until they form soft peaks. Gradually add the sugar while continuing to beat until stiff peaks form.

Gently fold the egg white mixture into the yolk batter in three additions, careful not to deflate the whites.

Heat a non-stick pan over low heat and add a small amount of butter.

Spoon a large dollop of the batter onto the pan. Cover with a lid and cook for about four minutes.

Carefully flip them over and cook for an additional three minutes, covered, until fluffy and lightly golden.

Remove from the pan, dust with powdered sugar, and serve with maple syrup or fresh fruit.