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Jamaican Jerk Spice Blend

A vibrant and aromatic mix of spices that brings the authentic taste of the Caribbean to your meals, perfect for grilling or marinating meats and vegetables.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 batch
Course: Spice Blend
Cuisine: Caribbean, Jamaican
Ingredients Method Notes

Ingredients
  

Spices
  • 2 teaspoons allspice
  • 1 teaspoon thyme
  • 1 teaspoon cayenne pepper or less if you prefer milder heat
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon salt

Method
 

Preparation
  1. Gather your ingredients: Start by measuring out each spice listed above.
  2. Mix together: In a bowl, add all the measured spices.
  3. Blend well: Use a whisk or a fork to combine the spices thoroughly until they’re well mixed and all clumps are broken up.
  4. Taste test (optional): If you want to adjust the heat, feel free to add more cayenne pepper to your preferred spice level.
  5. Store: Transfer the spice blend into an airtight container, preferably a glass jar, to keep it fresh for longer.

Notes

This jerk spice blend is best stored in an airtight container in a cool, dark location, like a pantry or spice cabinet. It will stay fresh for about six months. You can personalize your spice blend by adding a touch of brown sugar or a squeeze of citrus zest for extra flavor.