Preheat your oven to 375°F (190°C).

Carefully slice the jalapenos in half lengthwise, removing the seeds and membranes.

In a mixing bowl, combine the softened cream cheese, shredded cheddar, Halal-friendly bacon bits (if using), sour cream, garlic powder, and paprika. Mix until creamy.

Using a spoon or a piping bag, fill each jalapeno half with the cheese mixture.

Place filled jalapenos on a baking sheet lined with parchment paper and sprinkle with breadcrumbs.

Spray lightly with olive oil and bake for about 20 minutes until golden brown and bubbly.

Let cool for a few minutes before serving. Pair with dipping sauce if desired.