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Jalapeño Honey Mustard Dressing

A homemade dressing that combines the creamy tang of Dijon mustard with the sweetness of honey and the spicy kick of jalapeños, perfect for salads, sandwiches, and more.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Dressing
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Dressing Base
  • 1/4 cup Dijon mustard Creamy and tangy base
  • 1/4 cup honey Adds sweetness
Heat Element
  • 1-2 pieces fresh jalapeños, seeds removed and finely chopped Adjust according to heat preference
Emulsifiers
  • 1/4 cup olive oil Provides a rich texture
  • 2 tablespoons apple cider vinegar Helps balance flavors
Seasoning
  • to taste Salt Enhances the overall taste
  • to taste Pepper For additional seasoning

Method
 

Preparation
  1. Wash the jalapeños. Slice them in half, removing the seeds for less heat or leaving some in for an extra kick. Chop them finely.
  2. In a medium bowl, combine the Dijon mustard and honey. Whisk together until thoroughly mixed.
  3. Fold in the finely chopped jalapeños to the mustard mixture and mix well.
  4. Gradually pour in the olive oil while whisking continuously to emulsify the dressing.
  5. Stir in the apple cider vinegar. Season with salt and pepper to taste.
  6. Taste the dressing and adjust sweetness or heat as desired.
  7. Refrigerate for at least 30 minutes before serving.

Notes

For storage, keep in an airtight container in the refrigerator for about 1 week. Shake well before using, as it may separate over time.