Italian Sausage and Tortellini Soup: A Hearty Comfort Dish!
Are you in search of a cozy, flavor-packed dish that warms your heart and fills your belly? Look no further than the Italian Sausage and Tortellini Soup! This robust soup combines savory Italian sausage with delightful cheese tortellini, all simmered in a rich broth that brings family and friends together for a delicious meal. Its simplicity is a bonus, allowing you to whip it up in no time, even on busy weeknights. Did you know that this dish is a comforting favorite across dinner tables? When you serve it, you might just get that perfect “mmmmm” sound from the first spoonful!
Ingredients
- 1 pound Italian sausage
- 1 onion chopped
- 2 cloves garlic minced
- 4 cups chicken broth
- 1 can 14.5 oz diced tomatoes
- 2 cups fresh spinach
- 1 package 9 oz cheese tortellini
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Brown the Sausage: In a large pot over medium heat, cook the Italian sausage until it is nicely browned. Drain any excess fat to keep your soup from being too greasy.
- Sauté the Vegetables: Add the chopped onion and minced garlic to the pot. Sauté until the onion turns translucent and fragrant, about 3-5 minutes.
- Add the Broth and Tomatoes: Pour in the chicken broth along with the canned diced tomatoes. Bring the mixture to a boil to meld those wonderful flavors together.
- Introduce the Tortellini: Stir in the cheese tortellini along with the Italian seasoning. Let it cook according to the tortellini package instructions, usually about 3-5 minutes.
- Finish with Spinach: Finally, fold in the fresh spinach until it wilts nicely into the soup. Season with salt and pepper to taste.
- Serve and Enjoy: Ladle the hearty soup into bowls and sprinkle with grated Parmesan cheese for an extra touch of deliciousness. Enjoy while hot!