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Italian Lemon Pound Cake: A Delightful Citrus Treat

When you imagine a dessert that embodies sunshine and sweetness, the Italian Lemon Pound Cake is sure to come to mind! This delightful cake boasts a rich buttery flavor, balanced perfectly with a zesty lemon twist that brightens every bite. Inspired by traditional Italian baking, this cake is not only a family favorite but also an ideal treat for any occasion—from birthdays to casual afternoon gatherings.
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Ingredients
  

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • Zest of 2 lemons
  • 1/4 cup fresh lemon juice

Instructions
 

  • Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan with butter or baking spray to prevent sticking.
  • Mix Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, and salt until fully combined.
  • Cream the Butter and Sugar: In a separate large bowl, cream the softened butter and granulated sugar using an electric mixer until the mixture is light and fluffy, about 3-4 minutes.
  • Add Eggs and Flavorings: Beat in the eggs one at a time, ensuring each is well incorporated. Then add the vanilla extract, lemon zest, and lemon juice, mixing until combined.
  • Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, alternating with the milk, starting and ending with the flour mixture. Mix just until completely combined.
  • Pour and Smooth: Pour the batter into the prepared bundt pan, smoothing the top with a spatula to ensure it bakes evenly.
  • Bake: Place in the preheated oven and bake for 60-70 minutes. Check for doneness with a toothpick inserted into the center; it should come out clean.
  • Cool: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  • Serve: Once completely cooled, drizzle with a lemon glaze or dust with powdered sugar for an elegant finish, and enjoy!