Italian Lemon Drop Cookies: A Sweet Citrus Delight!
Are you ready to brighten up your dessert game with a delightful treat? Introducing Italian Lemon Drop Cookies! These scrumptious little bites are bursting with zesty lemon flavor, making them the perfect addition to any dessert table. Picture this: a crisp exterior that yields to a soft, chewy center, all infused with that refreshing citrus punch. Now, here’s a fun fact for you—these cookies are a beloved staple in Italian kitchens, often enjoyed during festive gatherings and celebrations. The best part? They’re incredibly easy to make, requiring minimal time and effort, making them an ideal choice for both novice bakers and seasoned pros.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup water
- 1 teaspoon lemon extract
- 1 cup sugar
- 1/2 cup unsalted butter softened
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Zest of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by greasing it lightly or lining it with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until it becomes light and fluffy.
- Beat in the eggs one at a time, ensuring they are fully incorporated.
- Stir in the lemon extract and lemon zest, mixing well to infuse that delicious citrus flavor.
- In another bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, alternating with the water, and stir until just combined.
- Using a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake for 10-12 minutes, until the edges are lightly golden.
- Let cool before enjoying!