Start by washing the zucchinis and grating them using a box grater or food processor. Squeeze out excess moisture from the grated zucchini using a clean kitchen towel or cheese cloth.

In a large bowl, combine the grated zucchinis, minced garlic, breadcrumbs, grated Parmesan cheese, eggs, Italian seasoning, salt, and pepper. Stir until everything is well mixed.

With clean hands, take a tablespoon of the mixture and form small, round patties, pressing them gently to ensure they hold their shape.

In a frying pan, heat about an inch of olive oil over medium-high heat. It’s ready when a small drop of the mixture sizzles upon contact.

Carefully place the patties in the hot oil and fry for about 2-3 minutes on each side or until golden brown.

Once cooked, transfer the bites to a paper towel-lined plate to absorb excess oil. Serve hot and enjoy!