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Italian Grinder Sliders

These sliders are crispy on the outside, gooey with melted provolone cheese on the inside, and layered with tender deli meats and tangy toppings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Appetizer, Dinner, Lunch
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Sliders
  • 12 count slider rolls
  • 8 oz deli meats (salami, pepperoni, and halal turkey) Feel free to choose your favorite types of deli meat.
  • 8 oz provolone cheese Can be substituted with another cheese.
  • 1 cup lettuce, shredded Any leafy green can work.
  • 1 medium tomato, sliced Ripe tomatoes enhance flavor.
  • 1/2 medium onion, thinly sliced Red or white onions can be used.
  • 1/2 cup Italian dressing Store-bought or homemade.
  • 1/4 cup banana peppers, sliced Add more for extra tanginess.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Slice the slider rolls in half horizontally without cutting all the way through; they should remain attached at the bottom.
  3. Place the bottom halves of the rolls in a large baking dish. Layer the deli meats, followed by provolone cheese, lettuce, tomato slices, onion, and banana peppers. Drizzle the Italian dressing over everything.
  4. Place the top half of the rolls over the toppings.
Baking
  1. Cover the dish with aluminum foil and bake in the preheated oven for 15 minutes.
  2. Remove the foil and continue baking for an additional 10-15 minutes or until the cheese is bubbly and the tops are golden.
Serving
  1. Let the sliders cool for a couple of minutes, slice them apart, and serve warm with extra Italian dressing on the side, if desired.

Notes

Leftover sliders can be stored in an airtight container in the refrigerator for up to three days. For longer preservation, freeze the assembled but unbaked sliders for up to two months. Bake from frozen, adding an extra 10 minutes to the baking time.