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Italian Charcuterie Board

Craft the perfect Italian Charcuterie Board with an array of colorful cheeses, olives, herbs, and nuts, providing a delightful spread for any gathering.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Cheeses
  • 3 types Assorted cheeses (Parmesan, Brie, mozzarella) Choose a variety of textures and flavors.
Breads
  • 1 loaf Sliced crusty bread or breadsticks For pairing with cheeses and spreads.
Condiments
  • 1 cup Olives (green and black) Choose a mix for variety.
  • 1 cup Marinated artichokes Adds tanginess to the board.
  • 1 cup Dip or spread (such as hummus or pesto) For additional flavor.
Vegetables and Fruits
  • 1 cup Cherry tomatoes For freshness.
  • 1 cup Fresh fruits (grapes, figs) Choose seasonal fruits for the best flavor.
Herbs and Nuts
  • 1 handful Fresh herbs (like basil or rosemary) For garnish and aroma.
  • 1 cup Nuts (almonds, walnuts) For crunch and richness.
Meats
  • 1 cup Prosciutto (or other alternatives) Arrange artistically for visual appeal.

Method
 

Preparation
  1. Select a large wooden cutting board or platter as your base.
  2. Arrange the cheeses evenly around the board, slicing some for easy grabbing.
  3. Lay the prosciutto or any other meat options in artistic folds for visual interest.
  4. Add slices of crusty bread or breadsticks next to the meats.
  5. Place small bowls filled with olives, marinated artichokes, and dips across the board.
  6. Scatter cherry tomatoes and fruit around the board.
  7. Tuck fresh herbs throughout the board for freshness and aromatic appeal.

Notes

Combine flavors and textures, and don’t hesitate to experiment with ingredient combinations. Store leftovers properly in airtight containers.