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Irresistibly Easy Cinnamon Donut Bread

This soft and fluffy Cinnamon Donut Bread offers a warm, cozy cinnamon flavor and is a delightful alternative to traditional deep-fried donuts.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
Coating
  • 1/4 cup melted butter for coating
  • 1/4 cup sugar for coating
  • 1 teaspoon ground cinnamon for coating

Method
 

Preheat and Prepare
  1. Start by preheating your oven to 350°F (175°C). Then, grease a loaf pan well.
Mix Dry Ingredients
  1. In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, ground cinnamon, and salt. Whisk together until evenly mixed.
Combine Wet Ingredients
  1. In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until fully combined.
Mix Together
  1. Pour the wet ingredients into the dry ingredients. Stir gently until everything is just combined; don’t overmix!
Bake
  1. Pour the batter into your prepared loaf pan. Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Coat with Cinnamon Sugar
  1. Mix the 1/4 cup of sugar and 1 teaspoon of cinnamon in a bowl. Dip the top of the bread in melted butter, then coat it in the cinnamon-sugar mixture.
Serve and Enjoy
  1. Slice, serve, and enjoy this warm, delightful treat with family and friends!

Notes

Store in an airtight container at room temperature for up to 3 days or wrap tightly and freeze for up to 2 months. Reheat slices in the microwave or toast for best results.