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Irresistible Super Moist Chocolate Chip Banana Bread

A warm and decadent banana bread enriched with gooey chocolate chips, perfect for breakfast or as a snack.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas, mashed The riper the bananas, the sweeter and more flavorful the bread will be.
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 3/4 cup sugar Adjust based on your sweetness preference.
  • 1 large egg, beaten
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips Semi-sweet or your choice.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
  2. In a large mixing bowl, use a fork to mash the ripe bananas. Stir in the melted butter.
  3. Sprinkle the baking soda and salt over the banana mixture and mix it in. Then, mix in the vanilla extract.
  4. Stir in the sugar and beaten egg until well combined.
  5. Gently add the flour, being careful not to over-mix. Fold in the chocolate chips.
Baking
  1. Pour the batter into your prepared loaf pan.
  2. Bake for 60-65 minutes, or until a toothpick inserted comes out clean.
  3. Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack.

Notes

Feel free to customize with nuts, dried fruits, or different types of chocolate chips to elevate the flavor profile. Wrap cooled bread in plastic wrap or aluminum foil for storage. For longer storage, slice and freeze the bread.