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Irresistible Southern Peach Tea

A refreshing and sweet beverage that embodies the spirit of the South, perfect for any gathering or solo sipping on a hot day.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 8 servings
Course: Beverage, Drink
Cuisine: American, Southern
Calories: 80
Ingredients Method Notes

Ingredients
  

For the Tea
  • 4 cups water
  • 4 bags black tea (or your favorite tea)
For Sweetness and Flavor
  • 1 cup granulated sugar (adjust to taste)
  • 1/2 cup fresh lemon juice (optional)
For the Peaches
  • 1 cup fresh peach slices (or one can of sliced peaches)
Garnishes
  • Mint leaves for garnish (optional)

Method
 

Preparation
  1. In a pot, bring 4 cups of water to a boil.
  2. Add the tea bags to the boiling water and let them steep for about 5–7 minutes, depending on how strong you prefer your tea.
  3. While the tea is steeping, rinse and slice fresh peaches, or open your canned peaches. If you're using fresh, you can even mash them a little to release more flavor.
  4. Remove the tea bags from the pot and pour the hot tea into a pitcher.
  5. Add the sugar to the warm tea and mix until fully dissolved.
  6. Stir in the peach slices and lemon juice if you're using it. Allow the mixture to cool to room temperature.
  7. Refrigerate the tea for about two hours to ensure it’s nice and chilled.
Serving
  1. Fill glasses with ice, pour your peach tea over, and garnish with fresh mint leaves if desired. Enjoy!

Notes

Enjoy alongside classic Southern fare like fried chicken, coleslaw, or barbecue ribs. You can also experiment with different garnishes such as lemon slices or raspberry puree.