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Irresistible Smoked Gouda & Onion Dip

A creamy, smoky dip blended with caramelized onions perfect for gatherings and cozy nights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Dip Base
  • 1 cup cream cheese, softened Make sure it is at room temperature for easy mixing.
  • ½ cup sour cream
  • ½ teaspoon garlic powder
  • 8 ounces smoked Gouda cheese, shredded Half reserved for topping.
For Caramelized Onions
  • 1 medium onion, finely sliced
  • 2 tablespoons olive oil For cooking the onions.
Seasoning
  • Salt and pepper, to taste
  • Chopped chives or parsley, for garnish (optional)

Method
 

Preparation
  1. Heat olive oil in a medium skillet over medium heat. Add finely sliced onions and cook for about 10-12 minutes, stirring often until they are golden brown and caramelized.
  2. In a large mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer until everything is smooth and well-blended.
  3. Stir in garlic powder, season with salt and pepper to taste. Mix in caramelized onions and half of the shredded smoked Gouda.
Baking
  1. Preheat your oven to 350°F (175°C). Transfer the dip mixture into a baking dish and sprinkle the remaining smoked Gouda on top.
  2. Bake for 20-25 minutes until bubbling and golden on top.
Serving
  1. Remove from the oven and let it cool slightly. Garnish with chopped chives or parsley if desired. Serve warm with fresh veggies or pita chips.

Notes

If smoked Gouda isn’t available, substitute with a blend of cheddar and mozzarella. Ensure cream cheese is sufficiently softened before mixing. Store leftovers in an airtight container for up to three days. Reheat in the oven at 350°F for about 15-20 minutes or microwave until warmed through.