Ingredients
Method
Preparation
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together honey, soy sauce, minced garlic, and olive oil until well combined.
- On a large sheet pan, combine the sliced sausage, cubed sweet potatoes, diced bell pepper, and red onion. Drizzle the prepared sauce over the ingredients and toss well to ensure everything is coated evenly.
- Sprinkle with salt and pepper to taste, and spread the mixture into an even layer on the pan.
Cooking
- Place the sheet pan in the preheated oven and roast for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and caramelized.
- Remove from the oven, garnish with fresh parsley or green onions if using, and serve hot.
Notes
Feel free to mix and match veggies according to what you have on hand! Vegetable variations like carrots, zucchini, or broccoli work beautifully. Chicken or turkey sausage are lighter alternatives that maintain excellent flavor. Store in an airtight container for up to 3-4 days; can be reheated in the oven or microwave.