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Irresistible Pecan Pie Brownie Bites

Indulge in the ultimate dessert mashup with these Irresistible Pecan Pie Brownie Bites, a delightful combination of fudgy brownies and gooey pecan pie filling.
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Ingredients Equipment Method

Ingredients
  

  • For the Brownie Batter
  • ½ cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup all-purpose flour
  • ⅓ cup unsweetened cocoa powder
  • ¼ teaspoon salt
  • For the Pecan Pie Topping
  • 1 cup chopped pecans
  • ⅓ cup brown sugar packed
  • 3 tablespoons unsalted butter
  • 1 tablespoon milk
  • ½ teaspoon vanilla extract
  • For Garnish
  • Flaky sea salt

Equipment

  • - Mini muffin tin
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • - Saucepan
  • Spatula

Method
 

  1. Step 1: Prepare the Brownie Batter
  2. Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line it with mini muffin liners. In a mixing bowl, whisk together melted butter and sugar. Add the eggs and vanilla extract, mixing until smooth. Stir in the flour, cocoa powder, and salt until just combined.
  3. Step 2: Fill the Muffin Tin
  4. Spoon the brownie batter into the prepared mini muffin tin, filling each cup about ¾ full.
  5. Step 3: Make the Pecan Pie Topping
  6. In a saucepan, combine the chopped pecans, brown sugar, butter, and milk. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Remove from heat and stir in the vanilla extract.
  7. Step 4: Assemble and Bake
  8. Spoon a small amount of the pecan mixture over each brownie bite. Bake for 12-15 minutes, or until the edges are set but the centers are still slightly soft.
  9. Step 5: Cool and Garnish
  10. Let the brownie bites cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Sprinkle with flaky sea salt before serving.