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Irresistible Mozzarella Cheese Sticks

Welcome to the world of irresistible snacking, where cheesy goodness meets a satisfyingly crispy shell! These Mozzarella Cheese Sticks are not just a treat; they're a delightful experience, perfect for any gathering or a cozy night at home. Did you know that mozzarella cheese has been enjoyed since the 12th century in Italy? This creamy cheese pairs beautifully with a simple yet addictive homemade breadcrumb coating, transforming ordinary cheese into something truly special. Not only are these cheese sticks simple to whip up, but they’re also family-friendly, meaning everyone will be reaching for seconds! If you love the gooey, melty goodness of classic mozzarella sticks, you’ll also adore crispy homemade onion rings or even crunchy veggie fries. So roll up your sleeves and get ready to impress your family and friends with these scrumptious treats that take just about 30 minutes to make!
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Ingredients Method

Ingredients
  

  • 12 mozzarella string cheese sticks
  • 1 cup all-purpose flour
  • 2 eggs beaten
  • 1 cup breadcrumbs
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Marinara sauce for dipping

Method
 

  1. Prep the Cheese: Cut each mozzarella cheese stick in half to create 24 pieces. This helps in ensuring they’re easy to dip and perfect for serving.
  2. Make the Coating: In a shallow bowl, mix together the breadcrumbs, Italian seasoning, garlic powder, paprika, salt, and pepper until well combined.
  3. Dredging Process: Take each mozzarella piece and dredge it in the all-purpose flour, shaking off any excess.
  4. Egg Dip: Dip the floured cheese pieces into the beaten eggs, ensuring each stick is evenly coated for a good grip of seasoning.
  5. Coat with Breadcrumbs: Roll each egg-coated stick into the breadcrumb mixture. Press gently, ensuring the coating adheres well; this is key for a crispy finish!
  6. Freeze for Firmness: Arrange the coated sticks on a baking sheet lined with parchment paper and freeze for about 30 minutes. This step ensures that they hold their shape during baking.
  7. Preheat and Bake: Preheat your oven to 400°F (200°C). Line another baking sheet with parchment paper and arrange the frozen mozzarella sticks on the prepared sheet.
  8. Baking Time: Bake for 8-10 minutes or until they are golden and crispy.
  9. Serve and Enjoy: Serve hot immediately with a side of marinara sauce for dipping. Enjoy the ooey-gooey goodness!