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Irresistible Memphis Barbecue Sauce

A vibrant barbecue sauce that strikes the perfect balance of sweet, tangy, and smoky flavors, bringing the essence of Memphis to your meals in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Condiment, Sauce
Cuisine: American, Southern
Calories: 30
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup tomato ketchup Base for the barbecue sauce
  • 1/4 cup apple cider vinegar Adds tanginess
  • 1/4 cup packed brown sugar Provides sweetness
  • 2 tablespoons Dijon mustard Adds depth of flavor
  • 1 tablespoon Worcestershire sauce Enhances flavor complexity
Spices
  • 1 teaspoon smoked paprika Adds smokiness
  • 1 teaspoon garlic powder For flavor enhancement
  • 1 teaspoon onion powder Complements the garlic flavor
  • 1/2 teaspoon black pepper For seasoning
  • 1/2 teaspoon salt Enhances overall flavor

Method
 

Preparation
  1. Gather Your Ingredients: Start by measuring out all the ingredients listed above, so you’re prepared for the mixing magic.
  2. Mix the Base: In a medium saucepan, combine the ketchup, apple cider vinegar, and brown sugar, stirring to eliminate lumps.
  3. Add the Flavor: Next, add the Dijon mustard and Worcestershire sauce into the mix, stirring until fully incorporated.
  4. Spice It Up: Sprinkle in the smoked paprika, garlic powder, onion powder, black pepper, and salt. Stir until everything is well combined.
  5. Simmer: Place the saucepan on medium heat and bring the mixture to a gentle simmer. Allow it to bubble slightly for about 15–20 minutes, stirring occasionally to prevent sticking.
  6. Cool and Store: Once thickened to your liking, remove the sauce from heat and let it cool. Store it in an airtight container in the refrigerator until you’re ready to use it.

Notes

Feel free to adjust the amount of brown sugar based on your personal preference for sweetness. If you don’t have apple cider vinegar, white vinegar can be a great substitute. For a kick, you can add a dash of cayenne pepper. Store in a sealed container for freshness; it can last up to two weeks in the fridge.