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Irresistible Grilled Salmon

Juicy salmon fillets grilled to perfection with a delightful seasoning blend, perfect for a quick and flavorful dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces salmon fillets (about 6 ounces each) Choose the freshest salmon available.
  • 2 tablespoons olive oil For brushing salmon.
  • 1 tablespoon lemon juice (freshly squeezed) Adds brightness to the flavor.
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • to taste Salt and pepper Add according to personal preference.
  • 1 pieces Fresh lemon wedges (for serving) To add freshness when serving.
  • to taste Chopped fresh parsley (optional, for garnish) Enhances presentation.

Method
 

Preparation
  1. Start by preheating your grill to medium-high heat (about 375-400°F).
  2. In a small bowl, combine the garlic powder, onion powder, smoked paprika, dried oregano, salt, and pepper.
  3. Brush each salmon fillet with olive oil and lemon juice, then sprinkle the seasoning mixture evenly over the fillets.
Grilling
  1. Place the seasoned fillets on the grill, skin-side down.
  2. Cook for about 4-6 minutes on each side, depending on thickness. The salmon should easily flake with a fork when done.
Serving
  1. Once grilled to perfection, remove the salmon from the grill and serve with fresh lemon wedges and a sprinkle of chopped parsley if desired.

Notes

For best results, use fresh salmon, preheat the grill properly, and avoid overcooking. Ideal pairings include a salad, quinoa, or roasted vegetables.