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Irresistible Garlic Butter Cheese Bombs

A delightful treat that’s creamy, cheesy, and irresistibly buttery, perfect for snack time or entertaining.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough and Cheese Filling
  • 1 can refrigerated biscuit dough (8 oz)
  • 1 cup shredded mozzarella cheese Can also use other melting cheeses
  • 1/2 cup grated Parmesan cheese
Garlic Butter Coating
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley or Italian seasoning Herbs can be customized
  • Salt and pepper, to taste

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a small bowl, mix the melted butter, minced garlic, and chopped parsley. Set aside.
  3. Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a circle, roughly 4 inches in diameter.
  4. Place a tablespoon of shredded mozzarella and a sprinkle of Parmesan in the center of each disk of dough.
  5. Bring the edges of the biscuit dough together and pinch them closed to encase the cheese. Roll into a ball, ensuring no cheese is visible.
Baking
  1. Place each cheese bomb on the prepared baking sheet. Brush them generously with the garlic butter mixture and sprinkle with salt and pepper.
  2. Bake for approximately 12-15 minutes until they’re golden brown.
  3. Allow to cool slightly before serving. Drizzle with extra garlic butter or sprinkle with herbs if desired.

Notes

These cheese bombs are great with dipping sauces like marinara or ranch. Consider serving them with a fresh salad for a complete meal.