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Irresistible Creamy Chicken Sausage Orzo Skillet

A creamy and flavorful one-pan dish featuring tender orzo pasta and juicy chicken sausage, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken sausage, sliced
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup spinach, chopped
  • 1 cup cherry tomatoes, halved
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • Olive oil For sautéing
  • Salt and pepper to taste
  • Fresh basil for garnish

Method
 

Preparation
  1. In a large skillet, heat a drizzle of olive oil over medium heat. Add the sliced chicken sausage and cook until golden brown, about 5-7 minutes.
  2. Toss in the diced onion and garlic, stirring frequently until they become fragrant and soft, roughly 2-3 minutes.
  3. Pour in the orzo pasta and stir for another minute until it’s lightly toasted.
  4. Add the chicken broth, bringing everything to a gentle simmer. Lower the heat and let it cook for about 10 minutes, stirring occasionally, until the orzo is al dente.
  5. Stir in the heavy cream, cherry tomatoes, and spinach. Mix until well combined and let simmer for an additional 5 minutes until bubbling.
  6. Taste and adjust the seasoning with salt and pepper.
  7. Remove from heat and garnish with fresh basil.

Notes

You can substitute the chicken sausage with turkey or a plant-based alternative for dietary preferences. Keep an eye on the orzo while cooking to prevent it from becoming mushy. You may also add bell peppers or zucchini for extra veggies. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for 3 months.