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Irresistible Blueberry Crumble Pie

This delightful pie features juicy blueberries, a flaky crust, and a crunchy crumb topping, combining flavors for a heavenly dessert experience.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

For the blueberry filling
  • 2 cups fresh blueberries Make sure they’re ripe for maximum flavor.
  • 1 cup granulated sugar For the right amount of sweetness.
  • 2 tablespoons all-purpose flour To help bind the blueberry mixture.
  • 1 tablespoon lemon juice Adds a delightful zing!
  • 1 pre-made pie crust pie crust Choose your favorite; homemade or store-bought works great.
For the crumble topping
  • 1 cup rolled oats For the crumble topping.
  • ½ cup brown sugar To give that extra richness to the topping.
  • ½ cup all-purpose flour Keep the topping from becoming too gooey.
  • ½ cup unsalted butter Cold and cut into small pieces for crumbly texture.
  • 1 pinch salt Enhances the flavors.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine the blueberries, granulated sugar, flour, and lemon juice. Toss until well mixed.
  3. Place your pie crust into a pie dish, trimming any excess.
  4. Pour the blueberry filling into the pie crust, distributing it evenly.
Making the crumble topping
  1. In another bowl, mix together the oats, brown sugar, flour, and a pinch of salt.
  2. Add the cold butter pieces and use your hands or a fork to mix until it resembles coarse crumbs.
  3. Sprinkle the crumble topping evenly over your blueberry filling.
Baking
  1. Place the pie in the preheated oven and bake for about 45 minutes until the filling is bubbly and the topping is golden brown.
  2. Allow it to cool for at least 30 minutes before slicing.
Serving
  1. Serve warm, preferably with a scoop of vanilla ice cream for the ultimate indulgence!

Notes

Choose fresh blueberries and chill your butter for the best crumble topping. Adjust sweetness based on the tartness of the blueberries. Watch baking time closely, and cover with foil if the topping browns too quickly.