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Delicious apple spiced sourdough cinnamon rolls topped with icing

Irresistible Apple Spiced Sourdough Cinnamon Rolls

Delight in the warm aroma and flavors of spiced apples wrapped in soft, fluffy sourdough cinnamon rolls, perfect for family gatherings and cozy evenings.
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Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 rolls
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups sourdough starter Ensure the starter is active
  • 4 cups all-purpose flour More may be needed for rolling
  • 1/2 cup milk Whole milk recommended
  • 1/4 cup sugar Granulated sugar
  • 1/4 cup butter, melted Unsalted butter preferred
  • 1 large egg At room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon For dough flavor
  • 1/2 teaspoon salt
Filling Ingredients
  • 2 medium apples, peeled and diced Use any sweet variety
  • 1/4 cup brown sugar Packed tightly
  • 1 teaspoon nutmeg Freshly grated if possible

Method
 

Preparation
  1. In a large mixing bowl, combine the sourdough starter, milk, melted butter, sugar, egg, vanilla extract, and salt. Mix until fully incorporated.
  2. Gradually add in the flour and cinnamon, stirring until a shaggy dough forms. You may need to incorporate a little extra flour to achieve the right consistency.
  3. Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Form it into a ball and place it in a greased bowl. Cover and let rise for about 1 hour, or until doubled in size.
Filling and Shaping
  1. While the dough is rising, in a medium bowl, toss your diced apples with brown sugar and nutmeg.
  2. Once the dough has risen, punch it down and roll it out into a large rectangle on a floured surface.
  3. Spread your apple mixture evenly over the dough, leaving a small margin around the edges.
  4. Starting from one long side, carefully roll the dough up into a log. Use a sharp knife or a dough cutter to slice the log into 12 equal pieces.
  5. Place the rolls in a greased baking dish, cover with a clean kitchen towel, and let rise for another 30 minutes.
Baking
  1. Preheat your oven to 375°F (190°C) while the rolls are rising.
  2. Bake the rolls for about 25-30 minutes, or until golden brown. Allow them to cool slightly before drizzling with icing, if desired.

Notes

Keep ingredients at room temperature for best results. Can substitute dough if needed, but will lack tangy flavor. Store in an airtight container for up to 3 days, or freeze for up to a month.