Go Back

Irish Oatmeal Cookies

Delightful cookies with crispy edges and a chewy center, perfect for gatherings or a cozy snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Irish
Calories: 120
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 1 cup unsalted butter, softened Use unsalted butter for the best flavor.
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs Crack in eggs one at a time.
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups rolled oats Ensure using rolled oats for chewiness.
Optional Add-ins
  • 1/2 cup raisins or chocolate chips Optional for added flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy (about 2-3 minutes).
  3. Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients.
  5. Gently fold in the rolled oats and optional add-ins like raisins or chocolate chips.
  6. Drop spoonfuls of dough onto prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes until the edges are lightly golden.
  8. Allow cookies to cool on the baking sheets for a few minutes before transferring to a wire rack.

Notes

For best results, use unsalted butter and keep an eye on the cookies to avoid overbaking. Experiment with add-ins like nuts or coconut for variations.