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Instant Pot Pulled Pork

A flavorful and tender pulled pork dish made effortlessly in your Instant Pot, perfect for family gatherings or meal prep.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Barbecue
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 pounds pork shoulder (boneless)
  • 1 tablespoon olive oil
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup barbecue sauce (store-bought or homemade)
  • 1/2 cup chicken broth

Method
 

Preparation
  1. Cut the pork shoulder into large chunks and season with smoked paprika, garlic powder, onion powder, cumin, salt, and pepper.
  2. Set the Instant Pot to the 'Sauté' function and add the olive oil. When it’s hot, add the seasoned pork chunks and brown them on all sides, which usually takes about 5-7 minutes.
  3. Pour in the chicken broth and barbecue sauce, stirring gently to combine.
  4. Close the lid, turn the valve to the sealing position, and set the timer for 60 minutes on high pressure.
  5. Once the cooking time is reached, allow for a natural release for at least 15 minutes before switching to a quick release.
  6. Carefully remove the pork chunks, shred them with two forks, and mix them back into the sauce in the pot.
  7. Serve the pulled pork in sandwiches, tacos, or on its own. Enjoy the juicy, flavorful goodness!

Notes

For best results, marinate the pork shoulder overnight with spices and barbecue sauce. Adjust cooking time for larger cuts. Store leftovers in an airtight container for up to 3-4 days or freeze for up to 3 months.