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Instant Pot Lemon Chicken

A quick and easy recipe for succulent chicken in a bright and tangy lemon sauce, all cooked in the Instant Pot.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts (1.5 to 2 pounds)
  • 1 piece lemon (juiced and zested) Fresh lemon for best flavor
  • 1 cup chicken broth (halal-certified)
  • 1 tablespoon olive oil
  • 3 cloves garlic (minced) Use fresh garlic for better flavor
  • 1 teaspoon dried thyme
  • to taste Salt and pepper
  • to taste Fresh parsley for garnish

Method
 

Preparation
  1. Season the chicken breasts with salt, pepper, and dried thyme.
  2. Turn your Instant Pot to the ‘Sauté’ function. Add olive oil and let it heat up.
  3. Add the minced garlic and sauté for about 30 seconds until fragrant.
  4. Add the seasoned chicken breasts to the pot. Sear each side for approximately 3-4 minutes until golden brown.
  5. Pour in the lemon juice and chicken broth, making sure to scrape up any bits stuck to the bottom of the pot.
  6. Close the lid of the Instant Pot and seal the vent. Set it to high pressure for 8 minutes.
  7. After cooking, let it naturally release pressure for 5 minutes, then perform a quick release for any remaining pressure.
  8. Remove the chicken from the pot, whisk in the lemon zest, and thicken the sauce if desired.
  9. Garnish with fresh parsley before serving.
  10. Pair with rice or seasonal vegetables.

Notes

Store leftovers in an airtight container for up to 3 days in the refrigerator, or freeze for up to a month. Reheat on the stovetop or in the microwave.