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Instant Pot Butter Chicken

A creamy and flavorful dish made easily in the Instant Pot, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Indian
Calories: 650
Ingredients Method Notes

Ingredients
  

For the chicken
  • 1.5 lbs chicken breasts, cut into bite-sized pieces
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • 1 can (14 oz) diced tomatoes
For the sauce
  • 1 cup heavy cream
  • 0.5 cup butter
  • 2 tbsp garam masala
  • 1 tsp turmeric
  • 1 tsp cumin
  • Salt, to taste
  • Fresh cilantro, for garnish

Method
 

Preparation
  1. Turn your Instant Pot to the ‘Sauté’ function. Add butter and let it melt.
  2. Once melted, toss in the chopped onions. Sauté for about 3-4 minutes until they turn soft and translucent.
  3. Stir in the minced garlic and ginger, allowing their fragrant aroma to fill your kitchen. Sauté for another minute.
  4. Sprinkle in garam masala, turmeric, and cumin. Stir well to combine, letting the spices bloom for about 30 seconds.
  5. Toss in the chicken pieces and diced tomatoes. Stir to coat the chicken evenly with the spice mixture.
  6. Secure the lid and set your Instant Pot to high pressure for 8 minutes. Once done, allow it to release naturally for 10 minutes, then do a quick release to let out any remaining pressure.
  7. Open the lid and stir in the heavy cream. Give it a gentle mix until well combined. Season with salt to taste.
  8. Ladle your butter chicken into bowls and sprinkle with fresh cilantro for a pop of color. Serve with rice or naan.

Notes

Substitutions: Use thighs instead of breasts for added juiciness or substitute coconut milk for a dairy-free option. Ensure not to overcook the chicken to prevent dryness.