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Indulge Yourself with a Fudgy Brownie Pie

If you’re dreaming of a dessert that wraps you in a cozy, chocolaty hug, look no further than the Fudgy Brownie Pie! This decadent treat combines the rich, chewy goodness of brownies with the delightful twist of a pie, creating a dessert that's not only irresistible but also incredibly easy to whip up. Whether you're hosting a gathering or enjoying a quiet night in, this pie promises to bring smiles and sweet satisfaction to all.
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Ingredients Method

Ingredients
  

  • 1 pre-made pie crust store-bought or homemade
  • 1 cup unsalted butter melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • ½ teaspoon salt
  • 1 cup chocolate chips optional, but recommended!

Method
 

  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures an evenly cooked pie.
  2. Prepare the Pie Crust: If you’re using a store-bought pie crust, fit it into a pie dish and set it aside. If you're feeling adventurous, make your own from scratch!
  3. Mix the Wet Ingredients: In a large bowl, whisk together the melted butter and granulated sugar until combined. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. If you’re adding chocolate chips, fold them in now.
  5. Pour into the Pie Crust: Pour the brownie batter into your prepared pie crust, spreading it evenly.
  6. Bake: Place the pie in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
  7. Cool and Serve: Allow the pie to cool for at least 20 minutes before slicing. Serve it warm or at room temperature with your preferred toppings!