Indulge in the Ultimate Chocolate Experience!
Are you ready to dive into a world where chocolate reigns supreme? Introducing the Death by Chocolate No-Bake Cheesecake Bars! These decadent treats are rich, creamy, and satisfyingly indulgent without the need for an oven. Perfect for chocoholics, they boast layers of smooth chocolate cheesecake filling all nestled atop a chocolate cookie crust. Imagine the allure of biting into a velvety texture while experiencing a burst of chocolate flavor. Fun fact: Did you know that chocolate was once used as currency in ancient civilizations? It’s no wonder we hold this decadent delight in such high esteem!
Ingredients
- 2 cups chocolate cookies crushed (like Oreos)
- ½ cup unsalted butter melted
- 16 oz cream cheese softened
- 1 cup powdered sugar
- 2 cups heavy whipping cream
- 1 cup semi-sweet chocolate chips melted
- 1 tsp vanilla extract
- Optional toppings: chocolate shavings whipped cream, and chocolate sauce
Instructions
- Prepare the Crust: In a bowl, mix crushed chocolate cookies with melted butter until well combined. Press the mixture firmly into the bottom of a 9x13-inch baking dish. Chill in the refrigerator for about 10 minutes.
- Make the Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add powdered sugar, mixing until well combined.
- Add Chocolate: Stir in the melted chocolate and vanilla extract until everything is combined and creamy.
- Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold this whipped cream into the chocolate mixture until well incorporated.
- Assemble: Pour the chocolate cheesecake filling over the chilled crust, spreading it evenly. Place it in the refrigerator and chill for at least 4 hours or until firm.
- Serve and Enjoy: Once set, cut into bars and top with your favorite toppings like whipped cream, chocolate shavings, or a drizzle of chocolate sauce. Enjoy!