Indulge in the Richness of Chocolate Raspberry Truffles
Are you ready to treat yourself to a sweet delight that’s as luxurious as it is easy to make? Look no further than Chocolate Raspberry Truffles! These mouthwatering treats are a luscious combination of rich chocolate and tangy raspberries, perfect for satisfying your sweet tooth or impressing guests at gatherings. Did you know that these delectable delights are often considered a classic French dessert? It’s true! Their melt-in-your-mouth texture and vibrant flavor keep dessert lovers coming back for more. Plus, they’re simple enough to whip up at home in under an hour.
Ingredients
- 8 ounces dark chocolate 70% cocoa or higher, chopped
- 1/2 cup heavy cream
- 1/2 cup fresh raspberries mashed
- 1 teaspoon vanilla extract
- Cocoa powder or crushed nuts for rolling optional
Instructions
- Melt the Chocolate: Place the chopped dark chocolate in a heat-proof bowl. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Pour the hot cream over the chocolate and let it sit for about 2-3 minutes to melt.
- Combine Ingredients: Stir the chocolate and cream together until smooth. Add the mashed raspberries and vanilla extract, then mix until fully incorporated.
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for about 1-2 hours, or until the mixture is firm enough to scoop.
- Form the Truffles: Use a spoon or a melon baller to scoop out small portions of the truffle mixture. Roll them between your palms to create smooth balls.
- Coat the Truffles: Roll each truffle in cocoa powder, crushed nuts, or your topping of choice until well-coated.
- Serve or Store: Enjoy immediately, or store the truffles in an airtight container in the refrigerator for up to a week.