Indulge in Sweet Decadence with Nutella Muffins
If you’re searching for a delightful treat that combines rich, chocolatey goodness with a soft, fluffy texture, look no further than Nutella muffins! These mini marvels will have your taste buds dancing with joy, delivering a perfect blend of sweetness and comfort in every bite.
Ingredients
- 125 g soft butter
- 100 g sugar
- 1 packet of vanilla sugar
- 2 eggs size M
- 120 g flour
- 2 tsp baking powder
- 1 pinch of salt
- 75 ml milk
- Nutella to taste
Instructions
- Preheat the oven: Begin by preheating your oven to 180°C (350°F). This will help achieve that perfect bakery-style muffin texture.
- Prepare the muffin tin: Line a muffin tin with paper liners to make removal and clean-up a cinch.
- Cream the butter and sugars: In a large mixing bowl, cream together the soft butter, sugar, and vanilla sugar until the mixture is light and fluffy. This step is key to creating a tender muffin.
- Add eggs: Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
- Mix the dry ingredients: In a separate bowl, combine the flour, baking powder, and salt.
- Combine the mixtures: Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Mix until just combined, being careful not to overmix.
- Add Nutella: Gently fold in generous swirls of Nutella into the batter without fully blending—this creates those beautiful chocolatey pockets.
- Fill the muffin liners: Spoon the batter into the prepared muffin liners, filling each about 2/3 of the way full.
- Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and enjoy: Let the muffins cool slight in the pan before transferring them to a wire rack. Enjoy warm or at room temperature!