Indulge in Irresistible Chocolate Peanut Butter Toffee Crunch Bars!
Chocolate Peanut Butter Toffee Crunch Bars are the ultimate treat to satisfy your sweet cravings! These bars are soft, chewy, and packed with rich flavors that create a heavenly combination of chocolate and peanut butter, all enveloped in a delicious toffee crunch. Imagine biting into a bar that has the perfect balance of sweetness and saltiness—it's pure bliss! Did you know that toffee dates back to the 19th century and has been a beloved candy in many cultures? This delightful recipe brings a modern twist to a classic indulgence, making it a perfect choice for family gatherings or casual get-togethers.
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1/2 cup unsalted butter melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup toffee bits
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish or line it with parchment paper for easy removal.
- Mix Peanut Butter and Sugars: In a large mixing bowl, combine the creamy peanut butter, granulated sugar, and brown sugar. Mix until well blended.
- Add Wet Ingredients: Slowly add the melted butter, eggs, and vanilla extract into the mixture. Stir until everything combines beautifully.
- Incorporate Dry Ingredients: Gradually fold in the flour until fully incorporated.
- Stir in Chocolate Chips and Toffee Bits: Gently fold in the chocolate chips and toffee bits.
- Spread in the Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly across the bottom.
- Bake: Bake in the preheated oven for 25-30 minutes or until the edges are golden and the center is set.
- Cool and Cut: Allow the bars to cool in the pan before cutting them into squares. Enjoy!