Indulge in Creamy Delight: The No-Bake Woolworth Icebox Cheesecake!
If you’re on the lookout for a creamy, luscious dessert that requires zero baking, then the No-Bake Woolworth Icebox Cheesecake is a must-try! This delightful cheesecake is not just a treat for your taste buds; it’s also a time-saver, making it perfect for busy days or last-minute gatherings. Imagine diving into a slice of this velvety cheesecake, complete with a buttery graham cracker crust and a burst of lemon flavor.
Ingredients
- 1 3 oz. package lemon jello
- 1 cup boiling water
- 3 cups graham cracker crumbs
- ½ cup melted butter
- 1 cup sugar optional, depending on sweetness preference
- 2 cups cream cheese softened
- 1 cup cool whip or whipped cream
Instructions
- Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch pie dish to form the crust. Set aside.
- Dissolve the Jello: In a separate bowl, dissolve the lemon jello in 1 cup of boiling water. Stir until completely combined, and set aside to cool slightly.
- Mix the Cream Cheese: In another mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Combine: Slowly add the cooled jello mixture to the cream cheese blend, mixing until well combined.
- Fold in Cool Whip: Gently fold in the cool whip until everything is silky and evenly mixed.
- Assemble: Pour the jello and cream cheese mixture over the graham cracker crust in your pie dish. Smooth the top with a spatula.
- Chill: Refrigerate for at least 4 hours, or until set.
- Serve: Slice and serve, garnishing with your favorite toppings!